Ideal for stir-frying, searing & high-heat cooking 

What is a Wok

A deep-sided pan (rounded/flat bottom) for stir-frying, preserving ingredient flavor. Suitable for gas, electric, induction stoves.

How to Use

• Preheat wok until hot before adding oil.

• Stir-fry on high heat, add ingredients by cooking time.

• Avoid sharp utensils (non-stick wok); dry after cleaning.