A roasting pan is a deep, sturdy oven‑safe cookware, mainly designed for roasting large cuts of meat, whole chicken, turkey and vegetables.

It features high sides to catch meat juices, oil and drippings, and usually comes with a removable rack. The rack elevates food for even hot air circulation, making skins crispy and preventing food from soaking in grease.

Made of heat‑resistant materials like stainless steel, heavy aluminum or enameled metal, it ensures even heat distribution and high‑temperature durability. Ideal for baking, braising, and making homemade gravy with collected drippings.