Ideal for braising, stewing & oven baking 

What is a Casserole

A casserole is a deep, lidded heat-resistant cookware, mostly made of ceramic. With good heat retention and sealed performance, it locks in juice and flavor for slow cooking and baking.

How to use

Suitable for oven, microwave, refrigerator and dishwasher.

Perfect for making stews, braised food, baked meals, one-pot dishes and desserts.

It can be directly served on the table. Avoid direct high fire and sudden temperature difference to extend service life.