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A stockpot is a large, deep cooking pot with a wide capacity and tight lid. Made of sturdy food-grade metal, it delivers fast & even heating.
Ideal for making stock, soup, broth, boiling pasta, stews, chili and large-batch meals. Tall body helps reduce overflow and lock in moisture. Equipped with sturdy side handles for easy carrying.
Suitable for gas, electric and induction stoves, durable and easy to clean.
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